{"id":2506,"date":"2021-10-09T06:30:00","date_gmt":"2021-10-09T04:30:00","guid":{"rendered":"http:\/\/aslaugsbakery.dk\/?p=2506"},"modified":"2023-02-10T18:00:22","modified_gmt":"2023-02-10T17:00:22","slug":"citron-taerter","status":"publish","type":"post","link":"https:\/\/aslaugsbakery.com\/index.php\/2021\/10\/09\/citron-taerter\/","title":{"rendered":"Sm\u00e5 Citron T\u00e6rter"},"content":{"rendered":"\n

En crispy bund… En silkebl\u00f8d syrlig creme… En luftig s\u00f8d marengs… Mmmhh.. G\u00f8r det ikke ogs\u00e5 bare s\u00e5 dine t\u00e6nder l\u00f8ber i vand? Hvis ikke s\u00e5 skulle du m\u00e5ske finde en anden opskrift. Men hvis den g\u00f8r s\u00e5 Keep Reading my love!<\/p>\n\n\n\n

Det er jo selvf\u00f8lgelig citront\u00e6rte jeg snakker om her. Vi i min familie elsker lemoncurd, vi kunne spise det som Nutella (Hva snakker jeg om, vi kunne spise det rent!). Og derfor er det da ogs\u00e5 p\u00e5 tide at jeg f\u00e5r bagt og delt denne kage med jer.<\/p>\n\n\n\n

\"Citront\u00e6rter\"<\/figure>\n\n\n\n

Der findes forskellige typer af lemoncurd. Hvis du har pr\u00f8vet min anden opskrift p\u00e5 lemoncurd<\/a>, ved du at den er meget fast, cremet, fed… Ja, egentlig bare en citron udgave af Nutella. Men n\u00e5r det skal bruges i en t\u00e6rte som denne, kan det blive lidt voldsomt med en s\u00e5 fed creme, og derfor bruger jeg her en lidt lettere og lidt mere lind udgave.<\/p>\n\n\n\n

Og n\u00e5r det kommer til marengs er jeg lidt kr\u00e6sen. I know, besv\u00e6rlige mig. Men i de fleste opskrifter man finder bliver brugt en marengs lavet p\u00e5 \u00e6ggehvider og sukker som bare piskes. Og derefter br\u00e6ndes let n\u00e5r det er kommet p\u00e5 kagen. Og det har jeg desv\u00e6rre aldrig brudt mig om. Og jeg siger desv\u00e6rre, for det er helt klart den nemmeste metode.<\/p>\n\n\n\n

Istedet foretr\u00e6kker jeg italiensk marengs. En l\u00e6kker luftig men sej marengs. Lidt ligesom den man bruger til hjemmelavede fl\u00f8deboller! Mens hvis du \u00f8nsker det kan du selvf\u00f8lgelig n\u00f8jes med den klassiske udgave marengs.<\/p>\n\n\n\n

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\"Citront\u00e6rter\"<\/div>\n<\/div>\n

Sm\u00e5 Citront\u00e6rter<\/h2>\n
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En crispy bund… En silkebl\u00f8d syrlig creme… En luftig s\u00f8d marengs… Citront\u00e6rte! <\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Forb. tid <\/span>1 time<\/span><\/span> t<\/span><\/span><\/div>
Tilb. tid <\/span>45 minutter<\/span><\/span> min<\/span><\/span><\/div>
k\u00f8letid <\/span>1 time<\/span><\/span> t<\/span><\/span><\/div>
Samlet tid <\/span>2 timer<\/span><\/span> t<\/span> 45 minutter<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Ret <\/span>Dessert, Kage, T\u00e6rte<\/span><\/div><\/div>\n <\/div>\n
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Antal <\/span>6<\/span> stk<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Udstyr
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  • 6 t\u00e6rteforme, 6-8 cm \u00d8<\/div><\/li><\/ul><\/div>\n

    Ingredienser
    <\/div>  <\/h3>

    M\u00f8rdej<\/h4>
    • 250<\/span> g<\/span> hvedemel<\/span><\/li>
    • 80<\/span> g<\/span> flormelis<\/span><\/li>
    • 160<\/span> g<\/span> sm\u00f8r<\/span><\/li>
    • 25<\/span> g<\/span> \u00e6g<\/span> \u00bd \u00e6g<\/span><\/li><\/ul><\/div>

      Lemon Curd<\/h4>
      • 3<\/span> g<\/span> husblas<\/span> ca 2 blad<\/span><\/li>
      • Skal fra 2 citroner<\/span><\/li>
      • 75<\/span> g<\/span> citronsaft<\/span><\/li>
      • 75<\/span> g<\/span> sukker (a)<\/span><\/li>
      • 125<\/span> g<\/span> sm\u00f8r<\/span><\/li>
      • 150<\/span> g<\/span> \u00e6g<\/span> ca 3 stk<\/span><\/li>
      • 75<\/span> g<\/span> sukker (b)<\/span><\/li><\/ul><\/div>

        Italiensk marengs<\/h4>
        • 150<\/span> g<\/span> sukker<\/span><\/li>
        • 60<\/span> g<\/span> vand<\/span><\/li>
        • 60<\/span> g<\/span> \u00e6ggehvider<\/span><\/li><\/ul><\/div><\/div>\n

          S\u00e5dan g\u00f8r du
          <\/div> <\/h3>

          M\u00f8rdej<\/h4>
          • Bland mel, flormelis og sm\u00f8r til der ikke er flere sm\u00f8rklumper tilbage.<\/span><\/div><\/li>
          • Tils\u00e6t \u00e6g og r\u00f8r sammen til en dej. Tager lidt l\u00e6ngere tid p\u00e5 maskine end i h\u00e5nden, da du ikke tilf\u00f8rer varme, hvilket du ogs\u00e5 helst skal undg\u00e5.<\/span><\/div><\/li>
          • Hvis dejen er ret s\u00e5 bl\u00f8d, s\u00e5 kom den p\u00e5 k\u00f8l i 20 minutters tid.<\/span><\/div><\/li>
          • T\u00e6nd ovnen p\u00e5 200\u00b0C alm. ovn.<\/span><\/div><\/li>
          • Rul m\u00f8rdejen ud p\u00e5 et let melet bord, til den er ca. 3 mm tyk.<\/span><\/div><\/li>
          • For dine t\u00e6rteforme, prik nogle huller i dejen med en gaffel. Dette er for at undg\u00e5 at dejen h\u00e6ver og bobler op i ovnen.<\/span><\/div><\/li>
          • Bad bundene i 10-12 minutter til de begynder et f\u00e5 en gylden farve kanten.<\/span><\/div><\/li>
          • Lad bundene k\u00f8le mens du laver lemoncurden.<\/span><\/div><\/li><\/ul><\/div>

            Lemoncurd<\/h4>
            • L\u00e6g husbals i bl\u00f8d i koldt vand.<\/span><\/div><\/li>
            • Kom citronskal, citronsaft, 75 gram sukker og sm\u00f8r i en lille gryde.<\/span><\/div><\/li>
            • Varm citronblandingen op, til det begynder at koge.<\/span><\/div><\/li>
            • N\u00e5r citronblandingen er begyndt at koge, tager du den af varmen.<\/span><\/div><\/li>
            • I en sk\u00e5l pisker du sukker og \u00e6g hurtigt sammen.<\/span><\/div><\/li>
            • Kom derefter den varme citronblanding over i \u00e6ggemassen i en tynd str\u00e5le mens du pisker.<\/span><\/div><\/li>
            • Kom s\u00e5 hele massen tilbage i gryden, og varm op til det begynder at tykne. En god ide er at bruge et termometer. Den skal op og ramme 80\u00b0c men m\u00e5 ikke koge.<\/span><\/div><\/li>
            • N\u00e5r curden har tyknet, fjernes den fra varmen. <\/span><\/div><\/li>
            • Vrid husblasen fri fra vand, og bland den i den varme lemoncurd.<\/span><\/div><\/li>
            • Fyld t\u00e6rterne med lemoncurd, og stil dem p\u00e5 k\u00f8l i 1 times tid, til de har sats sig, og er kolde.<\/span><\/div><\/li><\/ul><\/div>

              Italiensk Marengs<\/h4>
              • Kom \u00e6ggehviderne i en sk\u00e5l eller i en k\u00f8kkenmaskine og pisk til det bliver fast.<\/span><\/div><\/li>
              • Kom sukker og vand i en lille gryde, og kog det langsomt op til det n\u00e5r en temperatur p\u00e5 116\u00b0c, og fjern gryden fra varmen.<\/span><\/div><\/li>
              • H\u00e6ld den varme sukkermasse over i \u00e6ggehviderne i en tynd str\u00e5le mens der piskes p\u00e5 h\u00f8j hastighed.<\/span><\/div><\/li>
              • Pisk marengsen til den er k\u00f8let ned til stuetemperatur.<\/span><\/div><\/li>
              • Pynt t\u00e6rterne som du \u00f8nsker med marengsen. <\/span>
                <\/div>Du kan komme det i en spr\u00f8jtepose med en valgfri tyl og spr\u00f8jte et m\u00f8nster. Eller du kan bruge en ske og komme det p\u00e5 \u00b4lidt sjusket\u00b4 hvilker jeg personligt synes kan v\u00e6re utroligt smukt. giver et vildt og naturligt udtryk.<\/span>
                <\/div>Du kan ogs\u00e5 v\u00e6lge at br\u00e6nde den marengsen let for at give den et gyldenbrunt spil.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n\n\n
                <\/div>\n
                <\/div><\/path><\/g><\/g><\/svg><\/span>
                <\/div><\/div>\n
                Keyword <\/span>citron, italiensk marengs, lemoncurd, mandelt\u00e6rter, Marengs, m\u00f8rdej<\/span><\/div><\/div>\n
                <\/div>\n<\/div><\/div>\n\n\n
                \"Citront\u00e6rter\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

                En crispy bund… En silkebl\u00f8d syrlig creme… En luftig s\u00f8d marengs… Mmmhh.. G\u00f8r det ikke ogs\u00e5 bare s\u00e5 dine t\u00e6nder l\u00f8ber i vand?<\/p>\n","protected":false},"author":1,"featured_media":3799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71,164],"tags":[144,92,666,677,669],"class_list":["post-2506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-opskrifter","tag-citron","tag-kage","tag-lemoncurd","tag-marengs","tag-taerter"],"yoast_head":"\nSm\u00e5 Citron T\u00e6rter - Aslaugs Bakery<\/title>\n<meta name=\"description\" content=\"En crispy bund... En silkebl\u00f8d syrlig creme... 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