{"id":2462,"date":"2021-10-02T12:30:00","date_gmt":"2021-10-02T10:30:00","guid":{"rendered":"http:\/\/aslaugsbakery.dk\/?p=2462"},"modified":"2023-02-10T17:57:30","modified_gmt":"2023-02-10T16:57:30","slug":"sproed-aeblecrumble","status":"publish","type":"post","link":"https:\/\/aslaugsbakery.com\/index.php\/2021\/10\/02\/sproed-aeblecrumble\/","title":{"rendered":"Spr\u00f8d \u00c6blecrumble"},"content":{"rendered":"\n

Hvad t\u00e6nker du p\u00e5 n\u00e5r man siger efter\u00e5r? ja okay, selvf\u00f8lgelig mange ting, men hvis jeg nu siger jeg t\u00e6nker p\u00e5 en frugt der er meget normal i efter\u00e5ret, hvad t\u00e6nker du s\u00e5 p\u00e5?… kom bare, jeg venter…

\u00c6BLER! Det er da klart!

Der er alts\u00e5 ikke noget der skriger efter\u00e5r som lune \u00e6blet\u00e6rter, kandiserede \u00e6bler, \u00e6blechips eller en kop varm \u00e6blegl\u00f8gg.
Vidste du at i Sverige har \u00e6blets sin helt egen dag? Det er rigtigt! Den 25. september (i hvert fald i \u00e5r, 2021) Og i UK holder de \u00e6blernes dag den 21. oktober.
Og det er da ogs\u00e5 en frugt der er v\u00e6rd at gl\u00e6de sig over. Ikke bare findes der uendeligt mange sorter som alle er helt unikke i smag og udseende. Men de er ogs\u00e5 utrolig sunde for os, Og det har vi vidst i mange mange \u00e5r. Helt tilbage i vikingetiden sagde man at guderne spiste \u00e6bler for at holde sig unge og friske. S\u00e5 det er ikke helt uden grund at ordsproget “An apple a day keeps the doctor away” findes.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

N\u00e5r, men nu til det hele denne blogpost handler om. En l\u00e6kker spr\u00f8d og saftig \u00e6blecrumble. Og for at virkelig byde efter\u00e5ret velkomme, har jeg her tilsat kanel og kardemomme for at give den lidt varme. Og det bedste af det hele? Den er utrolig nem og s\u00e5 tager det under en time at lave den! Hvad siger du s\u00e5? S\u00e5 er der vidst ikke nogen undskyldning for ikke at komme i gang med lidt kagebagning.<\/p>\n\n\n

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Spr\u00f8d \u00c6blecrumble<\/h2>\n
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<\/div>\n
En l\u00e6kker, saftig og spr\u00f8d \u00e6blecrumble med kanel og kardemomme.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a>\n\t\n \n<\/div>\n
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Forb. tid <\/span>20 minutter<\/span><\/span> min<\/span><\/span><\/div>
Tilb. tid <\/span>30 minutter<\/span><\/span> min<\/span><\/span><\/div>
Samlet tid <\/span>50 minutter<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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\n\t
\n \t
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Ret <\/span>Dessert, Kage<\/span><\/div><\/div>\n <\/div>\n
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Antal <\/span>10<\/span> pers.<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Udstyr
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  • T\u00e6rtefad 28 cm<\/div><\/li><\/ul><\/div>\n

    Ingredienser
    <\/div>  <\/h3>

    \u00c6blefyld<\/h4>
    • 4<\/span> store<\/span> \u00e6bler<\/span> eller 6-8 sm\u00e5 \u00e6bler<\/span><\/li>
    • 2<\/span> tsk<\/span> st\u00f8dt kardemomme<\/span><\/li>
    • 1<\/span> spsk<\/span> st\u00f8dt kanel<\/span><\/li>
    • 3-4<\/span> spsk <\/span> kartoffelmel<\/span><\/li><\/ul><\/div>

      Crumble dej<\/h4>
      • 180<\/span> g<\/span> sukker<\/span><\/li>
      • 140<\/span> g<\/span> havregryn<\/span><\/li>
      • 80<\/span> g<\/span> hvedemel<\/span><\/li>
      • 1<\/span> tsk<\/span> bagepulver<\/span><\/li>
      • 2<\/span> tsk<\/span> vaniljesukker<\/span><\/li>
      • \u00bd<\/span> tsk<\/span> fint salt<\/span><\/li>
      • 175<\/span> g<\/span> bl\u00f8dt sm\u00f8r<\/span><\/li>
      • \u00bd<\/span> dl<\/span> lys sirup<\/span><\/li><\/ul><\/div><\/div>\n

        S\u00e5dan g\u00f8r du
        <\/div> <\/h3>
        • T\u00e6nd ovnen p\u00e5 175\u00b0C alm. ovn.<\/span><\/div><\/li>
        • Skr\u00e6l \u00e6blerne, og fjern kernehusene.<\/span><\/div><\/li>
        • Sk\u00e6r \u00e6blerne i tern, ca. 1×1 cm.<\/span><\/div><\/li>
        • I en sk\u00e5l blander du \u00e6bletern, st\u00f8dt kanel, st\u00f8dt kardemomme og kartoffelmel.<\/span><\/div><\/li>
        • Kom fyldet over i et t\u00e6rtefad.<\/span><\/div><\/li>
        • Bland nu havregryn, sukker, hvedemel, bagepulver, salt, vaniljesukker, sirup og sm\u00f8r sammen til en ensartet dej.<\/span><\/div><\/li>
        • Fordel dejen ud over \u00e6blerne, ved at br\u00e6kke sm\u00e5 stykker af dejen og l\u00e6gge det p\u00e5 \u00e6blerne s\u00e5 det ender ud med at d\u00e6kke det hele.<\/span><\/div><\/li>
        • Bag kagen i 30-40 minutter til den har f\u00e5et en flot gylden farve.<\/span><\/div><\/li>
        • Lad den lige k\u00f8le nogle minutter og s\u00e6tte sig helt inden servering. Bliver dejlig spr\u00f8d p\u00e5 toppen n\u00e5r den lige f\u00e5r k\u00f8let lidt.<\/span><\/div><\/li>
        • Kan spises b\u00e5de dejlig lun og kold. Og selvf\u00f8lgelig med en god vaniljeis eller en let vaniljecreme til. Pr\u00f8v ogs\u00e5 creme fraiche blandet med lidt vaniljesukker til. Det er bare godt, og giver en god syre til den ret s\u00f8de crumble.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n\n
          <\/div>\n
          <\/div><\/path><\/g><\/g><\/svg><\/span>
          <\/div><\/div>\n
          Keyword <\/span>\u00c6bler, Crumble, Is, Kanel, Kardemomme, vanilje<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Hvad t\u00e6nker du p\u00e5 n\u00e5r man siger efter\u00e5r? ja okay, selvf\u00f8lgelig mange ting, men hvis jeg nu siger jeg t\u00e6nker p\u00e5 en frugt der er meget normal i efter\u00e5ret, hvad t\u00e6nker du s\u00e5 p\u00e5?… kom bare, jeg venter… \u00c6BLER! Det er da klart! Der er alts\u00e5 ikke noget der skriger efter\u00e5r som lune \u00e6blet\u00e6rter, kandiserede […]<\/p>\n","protected":false},"author":1,"featured_media":3791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71,164],"tags":[52,54,643,92,51,432,50,372],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kager","category-opskrifter","tag-aebler","tag-efteraar","tag-havregryn","tag-kage","tag-kanel","tag-kardemomme","tag-taerte","tag-vanilje"],"yoast_head":"\nSpr\u00f8d \u00c6blecrumble - Aslaugs Bakery<\/title>\n<meta name=\"description\" content=\"En l\u00e6kker spr\u00f8d og saftig \u00e6blecrumble med kanel. Og det bedste af det hele? 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