{"id":2132,"date":"2021-04-13T10:00:36","date_gmt":"2021-04-13T08:00:36","guid":{"rendered":"http:\/\/aslaugsbakery.dk\/?p=2132"},"modified":"2023-02-11T14:31:04","modified_gmt":"2023-02-11T13:31:04","slug":"floedeboller","status":"publish","type":"post","link":"https:\/\/aslaugsbakery.com\/index.php\/2021\/04\/13\/floedeboller\/","title":{"rendered":"Fl\u00f8deboller"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fl\u00f8deboller &#8211; en rigtig dansk klassiker. De fleste kender dem, og mange har f\u00e5et dem i skolen n\u00e5r nogen havde f\u00f8dselsdag. Men har du nogensinde smagt en hjemmelavet fl\u00f8debolle? Og har du nogensinde lavet dine egne? Hvis ikke er det p\u00e5 tide. Du f\u00e5r ikke bedre fl\u00f8deboller end dem du selv kan lave. <br>Det kan m\u00e5ske virke lidt uoverskueligt, og chokoladen kan m\u00e5ske ogs\u00e5 virke lidt skr\u00e6mmende. Men \u00f8velse g\u00f8r mester. Og det tager ikke mange gange f\u00f8r du har l\u00e6rt alle teknikkerne. S\u00e5 bare kast dig ud i det, og inden l\u00e6nge vil du v\u00e6re verdensmester i fl\u00f8deboller. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:1024\/h:683\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/02\/DSC7666.jpg\" alt=\"\" class=\"wp-image-3768\" srcset=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:1024\/h:683\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/02\/DSC7666.jpg 1024w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:300\/h:200\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/02\/DSC7666.jpg 300w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:768\/h:512\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/02\/DSC7666.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Her f\u00e5r du lige et par tips og regler til hvordan du lykkes med dine fl\u00f8deboller.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pisk l\u00e6nge: <\/strong>Det er vigtigt at du lader skummet piske i gerne 10 minutter efter sukkerlagen er kommet i. Kun s\u00e5dan f\u00e5r du en l\u00e6kker sej skum. <\/li>\n\n\n\n<li><strong>Luftt\u00f8rre: <\/strong>En anden ting er at lade dine fl\u00f8deboller st\u00e5 og luftt\u00f8rre i en time. Det g\u00f8r dem nemmere at h\u00e5ndtere, og s\u00e5 mindsker det risikoen for at skummet falder af ned i chokoladen.<\/li>\n\n\n\n<li><strong>Kakaosm\u00f8r: <\/strong>Bland din chokolade med kakaosm\u00f8r. S\u00e5 f\u00e5r du en mere tyndtflydende chokolade. Det g\u00f8r det nemmere at vende fl\u00f8debollerne i chokoladen. Kan k\u00f8bes i specialbutikker og p\u00e5 diverse bage hjemmesider.<\/li>\n\n\n\n<li><strong>D\u00e6k hele fl\u00f8debollen: <\/strong>Det er vigtigt at du f\u00e5r d\u00e6kket hele fl\u00f8debollen med chokolade. Ogs\u00e5 s\u00e5 chokoladen g\u00e5r lige over kanten p\u00e5 bunden. <br>Hvis du ikke f\u00e5r d\u00e6kket den hele, risikerer du at skummet udvider sig og du f\u00e5r sm\u00e5 &#8216;orme&#8217; af skum.<br>Hvis du bruger en kruset tyl (som jeg har gjort) er der st\u00f8rre risiko for sm\u00e5 steder hvor chokoladen ikke d\u00e6kker. S\u00e5 husk at tjekke dine fl\u00f8deboller.<\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2224\" class=\"wprm-recipe-container\" data-recipe-id=\"2224\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-recipe-v1\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-italic\">Klassiske Fl\u00f8deboller<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Helt klassiske fl\u00f8deboller med vaniljeskum og marcipanbund, d\u00e6kket med chokolade.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aslaugsbakery.com\/index.php\/wprm_print\/klassiske-floedeboller\" style=\"color: #ffffff;background-color: #b98769;border-color: #b98769;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2224\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#b98769\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#b98769\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#b98769\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Ret <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, slik<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00f8kken <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Dansk<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#b98769\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#b98769\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Antal <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">stk<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2224\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Udstyr<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kagerulle<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rund udstikker 5 cm \u00d8<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Spr\u00f8jtepose<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">valgfri tyl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stor kop, lille kande eller et \u00bd liter m\u00e5l (til at dyppe fl\u00f8debollerne i chokolade)<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2224-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2224\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredienser<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Bunde<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">marcipan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">flormelis<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">til udrulning<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Skum<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">glukose sirup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vaniljestang<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6ggehvider<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">til piskning af \u00e6ggehvider<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Chokolade skal<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">m\u00f8rk chokolade<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tempereret<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kakaosm\u00f8r<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kan undlades<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2224-instructions-container wprm-block-text-normal\" data-recipe=\"2224\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">S\u00e5dan g\u00f8r du<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Bunde<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2224-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Varm ovnen op til 175\u00b0C alm. ovn.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul marcipanen ud p\u00e5 et bord drysset med flormelis. Det skal v\u00e6re ca 3-4 mm tykt. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stik bunde ud af marcipanen. De skal v\u00e6re ca 5 cm i diameter.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bag bundene i 6-9 minutter ved 175\u00b0C til de er let gyldne i kanterne. Pas p\u00e5 de ikke br\u00e6nder p\u00e5. Tiden varierer afh\u00e6ngig af tykkelsen p\u00e5 bundene.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad bundene k\u00f8le af og stil til side til de skal bruges.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bundene kan ogs\u00e5 laves nogle dage i forvejen. Bare s\u00f8rg for at opbevare dem i en luftt\u00e6t beholder. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r du skal til at lave dit fl\u00f8debolleskum, s\u00e5 stil bundene p\u00e6nt op p\u00e5 en bageplade eller et fad bekl\u00e6dt med bagepapir. S\u00e5 er de klar til n\u00e5r du skal komme skum p\u00e5.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Skum<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2224-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Skrab vaniljekornene fra vaniljestangen.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring vand, de 150 g sukker, glukose og vaniljekorn i kog over medium varme.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vej \u00e6ggehviderne af, og g\u00f8r dem klar til piskning i r\u00f8remaskinen. Kan ogs\u00e5 g\u00f8res i h\u00e5nden, men er klart nemmest p\u00e5 maskinen.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">kog sukkermassen. n\u00e5r den n\u00e5r en temperatur p\u00e5 110\u00b0C t\u00e6ndes r\u00f8remaskinen og pisker \u00e6ggehviderne. Tils\u00e6t de 15 g sukker under piskningen.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kog sukkermassen op til den n\u00e5r 117\u00b0C. M\u00e5l efter med termometer. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r sukkermassen rammer de 117\u00b0C h\u00e6ldes det lige s\u00e5 stille og roligt i en tynd str\u00e5le ned i \u00e6ggehviderne mens der piskes ved h\u00f8j hastighed. Pas p\u00e5 du ikke br\u00e6nder dig.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad skummet piske videre ved h\u00f8j hastighed i 10 minutters tid, til skummet og sk\u00e5len er blevet stuetemperatur. Skummet skulle nu gerne v\u00e6re l\u00e6kkert, sejt og luftigt.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fyld skummet i en spr\u00f8jtepose, med en tyl. For klassiske fl\u00f8deboller bruges en rund tyl. Men du kan ogs\u00e5 pr\u00f8ve dig frem med andre slags.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Du kan ogs\u00e5 n\u00f8jes med at bare klippe et stort hul i spr\u00f8jteposen hvis du ikke har en tyl.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spr\u00f8jt skum p\u00e5 alle bundene. Lad dem nu st\u00e5 og luftt\u00f8rre i 1 times tid.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Chokolade skal<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2224-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Temperer chokoladen. <a href=\"http:\/\/aslaugsbakery.dk\/temperering-af-chokolade\/\" target=\"_blank\">Du finder fremgangsm\u00e5den her<\/a>. Hvis du bruger kakaosm\u00f8r, smelter du der i en gryde f\u00f8rst og h\u00e6lder det over chokoladen inden du smelter chokoladen.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grunden til at jeg bruger kakaosm\u00f8r er fordi det fortynder chokoladen lidt, hvilket g\u00f8r det lidt nemmere at dyppe fl\u00f8debollerne i chokoladen. Og s\u00e5 giver det ogs\u00e5 en lidt tyndere skal p\u00e5 fl\u00f8debollerne. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">H\u00e6ld den tempererede chokolade over i en kande, en stor kop eller et \u00bd liter m\u00e5l. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dyp fl\u00f8debollerne i chokoladen som vist p\u00e5 de billeder du finder i bunden af opslaget.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">S\u00f8rg for at alt skummet er d\u00e6kket, ellers vil det komme ud, da det udvider sig. <\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stil fl\u00f8debollerne p\u00e5 pladen med bagepapir og lad chokoladen st\u00f8rkne helt inden servering. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Du kan evt. v\u00e6lge at pynte dem med noget krymmel, glimmer eller fryset\u00f8rrede b\u00e6r.<\/span><\/div><\/li><li id=\"wprm-recipe-2224-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Opbevar fl\u00f8debollerne i en luftt\u00e6t beholder i k\u00f8leskabet. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Noter<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Her f\u00e5r du lige et par tips og regler til hvordan du lykkes med dine fl\u00f8deboller.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --> <!-- wp:list --><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Pisk l\u00e6nge: <\/strong>Det er vigtigt at du lader skummet piske i gerne 10 minutter efter sukkerlagen er kommet i. Kun s\u00e5dan f\u00e5r du en l\u00e6kker sej skum.<\/li>\n<li><strong>Luftt\u00f8rre: <\/strong>En anden ting er at lade dine fl\u00f8deboller st\u00e5 og luftt\u00f8rre i en time. Det g\u00f8r dem nemmere at h\u00e5ndtere, og s\u00e5 mindsker det risikoen for at skummet falder af ned i chokoladen.<\/li>\n<li><strong>Kakaosm\u00f8r: <\/strong>Bland din chokolade med kakaosm\u00f8r. S\u00e5 f\u00e5r du en mere tyndtflydende chokolade. Det g\u00f8r det nemmere at vende fl\u00f8debollerne i chokoladen.<\/li>\n<li><strong>D\u00e6k hele fl\u00f8debollen: <\/strong>Det er vigtigt at du f\u00e5r d\u00e6kket hele fl\u00f8debollen med chokolade. Ogs\u00e5 s\u00e5 chokoladen g\u00e5r lige over kanten p\u00e5 bunden. <br \/>Hvis du ikke f\u00e5r d\u00e6kket den hele, risikerer du at skummet udvider sig og du f\u00e5r sm\u00e5 &#8216;orme&#8217; af skum.<br \/>Hvis du bruger en kruset tyl (som jeg har gjort) er der st\u00f8rre risiko for sm\u00e5 steder hvor chokoladen ikke d\u00e6kker. S\u00e5 husk at tjekke dine fl\u00f8deboller.<\/li>\n<\/ul>\n<span style=\"display: block;\"><!-- \/wp:list --><\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#b98769\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chokolade, fl\u00f8deboller, marcipan<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2135\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221001.jpg\" alt=\"\" class=\"wp-image-2135\"\/><figcaption class=\"wp-element-caption\">Fyld din chokolade over i en beholder, som passer til at du kan dyppe dine fl\u00f8deboller.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2136\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221034.jpg\" alt=\"\" class=\"wp-image-2136\"\/><figcaption class=\"wp-element-caption\">Dyp fl\u00f8debollen i chokoladen.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2137\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221038-scaled.jpg\" alt=\"\" class=\"wp-image-2137\"\/><figcaption class=\"wp-element-caption\">Da fl\u00f8debollen er fyldt med luft, vil den ikke synke. S\u00e5 bare tryk den ned i.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2138\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221043-768x1024.jpg\" alt=\"\" class=\"wp-image-2138\"\/><figcaption class=\"wp-element-caption\">Vigtigt at chokoladen kommer op omkring kanten p\u00e5 kiksen.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2141\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221053.jpg\" alt=\"\" class=\"wp-image-2141\"\/><figcaption class=\"wp-element-caption\">Tjek s\u00e5 hele fl\u00f8debollen er d\u00e6kket, og dryp overskydende chokolade af.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"2139\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/03\/IMG_20210326_221108.jpg\" alt=\"\" class=\"wp-image-2139\"\/><figcaption class=\"wp-element-caption\">Stil dem p\u00e5 en plade med bagepapir og lad chokoladen st\u00f8rkne helt.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Velbekomme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyst til at vise mig dine kreationer? S\u00e5 tag mig p\u00e5 instagram\u00a0<a href=\"https:\/\/www.instagram.com\/aslaugsbakery\/\" target=\"_blank\" rel=\"noreferrer noopener\">@aslaugsbakery<\/a>, facebook\u00a0<a href=\"https:\/\/www.facebook.com\/AslaugsBakery\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aslaug\u2019s Bakery<\/a>, eller p\u00e5 TikTok\u00a0<a href=\"https:\/\/www.tiktok.com\/@aslaugsbakery?is_from_webapp=1&amp;sender_device=pc\" target=\"_blank\" rel=\"noreferrer noopener\">@aslaugsbakery<\/a>. Ville elske at se dem!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-Aslaug<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" src=\"http:\/\/aslaugsbakery.dk\/wp-content\/uploads\/2021\/04\/DSC7673-1024x683.jpg\" alt=\"\" class=\"wp-image-2169\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fl\u00f8deboller &#8211; en rigtig dansk klassiker. N\u00e5r du f\u00f8rst begynder at lave dine egne k\u00f8ber du aldrig igen. <\/p>\n","protected":false},"author":1,"featured_media":3767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75,164],"tags":[208,93,135,658,403,659,372],"class_list":["post-2132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konfekture","category-opskrifter","tag-boller","tag-chokolade","tag-floede","tag-floedeboller","tag-marcipan","tag-skum","tag-vanilje"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fl\u00f8deboller - Aslaugs Bakery - Klassiske fl\u00f8deboller med vanilje<\/title>\n<meta name=\"description\" content=\"Fl\u00f8deboller - en rigtig dansk klassiker. 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