{"id":1324,"date":"2018-09-06T10:00:00","date_gmt":"2018-09-06T08:00:00","guid":{"rendered":"https:\/\/aslaugsbakery.com\/?p=1324"},"modified":"2023-02-11T15:43:48","modified_gmt":"2023-02-11T14:43:48","slug":"svenske-kanelsnegle","status":"publish","type":"post","link":"https:\/\/aslaugsbakery.com\/index.php\/2018\/09\/06\/svenske-kanelsnegle\/","title":{"rendered":"Svenske Kanelsnegle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nu n\u00e6rmer efter\u00e5ret sig, kulden tr\u00e6nger sig p\u00e5. Vi er her hjemme allerede begyndt at t\u00e6nde op i br\u00e6ndovnen p\u00e5 de kolde dage. Og her i den k\u00f8lige efter\u00e5rstid, findes der s\u00e5 noget bedre end at invitere venner eller familie over til en varm kop te eller kaffe og lune nybagte klassiske svenske kanelsnegle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Har i mange \u00e5r ledt efter en god opskrift p\u00e5 kanelsnegle, for som mange nok har oplevet kan de let blive t\u00f8rre.&nbsp;<br>Det er nu n\u00e6sten 2 \u00e5r siden jeg fandt denne opskrift, og har brugt den lige siden. Dejlig svampede kanelsnegle med l\u00e6kkert fyld og meget smagrige.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1709\" height=\"2560\" src=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-1-scaled.jpg\" alt=\"Klassiske Svenske Kanelsnegle\" class=\"wp-image-1326\" srcset=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-1-scaled.jpg 1709w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:200\/h:300\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-1.jpg 200w\" sizes=\"(max-width: 1709px) 100vw, 1709px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1327\" class=\"wprm-recipe-container\" data-recipe-id=\"1327\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-recipe-v1\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img fetchpriority=\"high\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"167\" height=\"250\" src=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16-scaled.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Klassiske Svenske Kanelsnegle\" srcset=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16-scaled.jpg 1707w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:200\/h:300\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16.jpg 200w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:683\/h:1024\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16.jpg 683w, https:\/\/mlyx3lvuaprd.i.optimole.com\/w:720\/h:1080\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16.jpg 768w\" sizes=\"(max-width: 167px) 100vw, 167px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-italic\">Svenske Kanelsnegle<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-italic wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Forfatter: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\">Aslaug<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Nu n\u00e6rmer den k\u00f8lige efter\u00e5rstid sig, og findes der noget bedre en at sidde foran en pejs, med en varm kop te og en nybagt lun kanelsnegl.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aslaugsbakery.com\/index.php\/wprm_print\/svenske-kanelsnegle\" style=\"color: #ffffff;background-color: #b98769;border-color: #b98769;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1327\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faslaugsbakery.com%2Findex.php%2F2018%2F09%2F06%2Fsvenske-kanelsnegle%2F&amp;media=https%3A%2F%2Faslaugsbakery.com%2Fwp-content%2Fuploads%2F2023%2F01%2Fsvenske-kanelsnegle-16-scaled.jpg&amp;description=Svenske+Kanelsnegle&amp;is_video=false\" style=\"color: #b98769;background-color: #ffffff;border-color: #e9cbb0;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1327\" data-url=\"https:\/\/aslaugsbakery.com\/index.php\/2018\/09\/06\/svenske-kanelsnegle\/\" data-media=\"https:\/\/mlyx3lvuaprd.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/aslaugsbakery.com\/wp-content\/uploads\/2023\/01\/svenske-kanelsnegle-16-scaled.jpg\" data-description=\"Svenske Kanelsnegle\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#b98769\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#b98769\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Forb. tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tilb. tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">H\u00e6vetid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timer<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">t<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Samlet tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> timer<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">t<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutter<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#b98769\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#b98769\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Ret <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Boller<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#b98769\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#b98769\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Antal <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">boller<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"1327\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Udstyr<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Kagerulle<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Bulleforme (kan undlades)&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">Kan ikke erstattes med almindelige muffinsforme.<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">R\u00f8remaskine anbefales.<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1327-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1327\" data-servings=\"30\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredienser<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Dej<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">s\u00f8dm\u00e6lk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">5 dl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6g<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 \u00e6g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">g\u00e6r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">havsalt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1\u00bd tsk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">s\u00f8dt kardemomme<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1\u00bd spsk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1000<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hvedemel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bl\u00f8dt sm\u00f8r<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Kanelremonce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bl\u00f8dt sm\u00f8r<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brun farin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sukker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lys sirup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">st\u00f8dt kanel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ca. 3 spsk.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-italic\">Pynt og pensling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00e6g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">knsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Svensk perlesukker<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Kan erstattes af dansk perlesukker<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1327-instructions-container wprm-block-text-normal\" data-recipe=\"1327\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">S\u00e5dan g\u00f8r du<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Dej<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1327-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kom \u00e6g, m\u00e6lk, g\u00e6r, sukker, salt og kardemomme i r\u00f8remaskinen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils\u00e6t hvedemel og \u00e6lt det hele sammen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tils\u00e6t det bl\u00f8de sm\u00f8r og \u00e6lt dejen i 15-20 minutter, til den er elastisk og slipper bunden. Pr\u00f8v evt. vindue-testen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Vindue-test:<\/em><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><em>Tag en god klump af dejen. str\u00e6k den stille og roligt ud i luften, til den bliver s\u00e5 tynd at du kan se f.eks. din h\u00e5nd igennem den, uden af den g\u00e5r i stykker. Hvis dejen g\u00e5r for nemt i stykker, skal dejen \u00e6ltes i l\u00e6ngere tid.<\/em><\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r dejen er klar, d\u00e6kkes den med et kl\u00e6de eller en op-klippet frysepose. Lad en nu st\u00e5 og h\u00e6ve et lunt sted i ca. 1 times tid.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">I mellemtiden kan du g\u00e5 i gang med kanelremoncen<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Kanelremonce<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1327-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00f8r sm\u00f8r, brun farin, sukker, sirup og kanel sammen i en sk\u00e5l. Lad den st\u00e5 ved stuetemperatur til dejen er klar.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-italic\">Forming og afbagning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1327-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\u00e5r dejen har h\u00e6vet, deles den i to. Form de to dele dej til 2 kugler og lad dem ligge tild\u00e6kket i 10 minutter.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul den ene kugle dej ud til en rektangel p\u00e5 30x50cm med en tykkelse p\u00e5 ca. 0,5cm.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fordel halvdelen af kanelremoncen j\u00e6vnt p\u00e5 dejen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rul dejen stramt p\u00e5 det lange led, s\u00e5 du ender ud med en rullet p\u00f8lse.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sk\u00e6r dejen i 15 lige store stykker. Du kan bruge en kniv eller en tr\u00e5d (f.eks. en k\u00f8dtr\u00e5d eller tandtr\u00e5d). Ved at bruge en tr\u00e5d, som man kommer om p\u00f8lsen og s\u00e5 tr\u00e6kker sammen, f\u00e5r man et flot j\u00e6vnt snit som giver et flot udtryk.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fordel bollerne p\u00e5 en bageplade bekl\u00e6dt med bageapir eller kom dem i sm\u00e5 bullformar som man bruger i Sverige (Bolleforme &#8211; ligner muffin-forme, men de er lavet af bagepapir, og derfor kan man ikke erstatte dem med almindelige muffin-forme).<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gentag med den anden del dej og det resterende fyld.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad nu bollerne h\u00e6ve yderligere i 1,5-2 timer.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">T\u00e6nd ovnen p\u00e5 225\u00b0C almindelig ovn eller 200\u00b0C varmluft. Kom et lille fad ind i bunden af ovnen, dette skal vi bruge til damp til bollerne.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tryk evt. p\u00e5 toppen af bollerne hvis de er ved at blive til t\u00e5rne, og for at undg\u00e5 at de bliver til t\u00e5rne i ovnen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lav \u00e6ggestrygelsen ved at piske \u00e6g, vand og salt sammen.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pensl bollerne og drys perlesukker over dem hvis du \u00f8nsker.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kog noget vand, og held det i formen vi tidligere kom i ovnen. Kom med det samme bollerne i ovnen, og vad dem i 8 minutter med damp.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Efter de 8 minutter tage du formen med vand ud af ovnen og lader bollerne bage videre i 4-5 minutter, til de er blevet flot gylden-brune.<\/span><\/div><\/li><li id=\"wprm-recipe-1327-step-2-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lad bollerne k\u00f8le lidt af p\u00e5 en rist, og server dem mens de er lune.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Noter<div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span data-slate-fragment=\"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\">Jeg bruger altid svensk perlesukker, da det er det man bruger traditionelt i Sverige. Du kan erstatte det med dansk perlesukker, men de er ikke helt ens. Det svenske perlesukker er hvidt mens det danske er gennemsigtigt.<\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Kan de fryses?<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">JA, det kan du tro!<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">En tur i fryseren s\u00e5 holder de sig gerne et par uger, m\u00e5ske et par m\u00e5neder endnu.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Bare en tur i mikrob\u00f8lgeovnen eller en let opvarmning i ovnen, s\u00e5 er de s\u00e5 gode som nye.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Du kan ogs\u00e5 v\u00e6lge at ikke bage dem helt f\u00e6rdige, inden du kommer dem i fryseren. P\u00e5 den m\u00e5de s\u00e5 bager du dem bare f\u00e6rdige n\u00e5r du tager dem op fra fryseren. S\u00e5 kan du servere nybagte kanelsnegle n\u00e5r der kommer g\u00e6ster, eller n\u00e5r du bare f\u00e5r lyst til lidt selvfork\u00e6lelse p\u00e5 en gr\u00e5 efter\u00e5rsdag. Og hvem elsker ikke det?<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#b98769\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e9cbb0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bullar, kage, Kanel, Kardemomme, snelge<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Lyst til at vise mig dine kreationer? S\u00e5 tag mig p\u00e5 instagram\u00a0<a href=\"https:\/\/www.instagram.com\/aslaugsbakery\/\" target=\"_blank\" rel=\"noreferrer noopener\">@aslaugsbakery<\/a>, facebook\u00a0<a href=\"https:\/\/www.facebook.com\/AslaugsBakery\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aslaug\u2019s Bakery<\/a>, eller p\u00e5 TikTok\u00a0<a href=\"https:\/\/www.tiktok.com\/@aslaugsbakery?is_from_webapp=1&amp;sender_device=pc\" target=\"_blank\" rel=\"noreferrer noopener\">@aslaugsbakery<\/a>. Ville elske at se dem!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\/Aslaug<a href=\"https:\/\/aslaugsbakery.com\/index.php\/2022\/12\/07\/polkagris-drommar\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu n\u00e6rmer den k\u00f8lige efter\u00e5rstid sig, og findes der noget bedre en at sidde foran en pejs, med en varm kop te og en nybagt lun kanelsnegl.<\/p>\n","protected":false},"author":1,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_themeisle_gutenberg_block_has_review":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[72,71,164],"tags":[208,51,431,432,430,246],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broed","category-kager","category-opskrifter","tag-boller","tag-kanel","tag-kanelsnegle","tag-kardemomme","tag-snegle","tag-svensk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Svenske Kanelsnegle - Aslaugs Bakery<\/title>\n<meta name=\"description\" content=\"Svenske Kanelsnegle, eller kanelbullar som de hedder i Sverige. 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